The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Savor the delightful taste of fruit with this luscious spiced pear jam recipe! Sweet pears combined with warm spices and sugar create a homemade jam like no other. It’s like a comforting hug in ...