Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...
Get our weekly Home and Garden email for tips, and interior inspiration You might have trendy knives or a high-tech air-fryer, but without a cast iron skillet, your kitchen is not truly complete.
OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...