The key to a great chicken salad sandwich is simplicity. All you need is juicy chicken, mayo, crunchy celery and a pop of ...

Once the egg is cooked, cut the egg and chicken lumps down into smaller pieces so that it becomes easier to fill in the sandwich. 7. Take two bread slices, and layer both sides with butter. Lightly ...

top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from ...

this recipe is for you. Chicken salad, when not done properly, is a bland, boring, forgettable sandwich. This tarragon and ...

Whether you prefer crispy fried chicken or a cool and creamy chicken salad ... Find these recipes and more in Food & Wine's guide to chicken sandwiches.

Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.