You can easily transform a can of chickpeas into all kinds of delicious meals—creamy hummus, crispy falafel, crunchy salad ...

Chickpea Salad in a Pita I love when Fridge and pantry finds turn into a bulk low point high fiber salad! Serve this no-cook salad on its own or over a bed of greens like arugula, spinach or ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

Mix them with refreshing veggies like cucumbers, tomatoes, onions, and a simple dressing of lemon juice and olive oil. This ...

1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this ...

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

gt;> WE ARE GOING TO MAKE A DELICIOUS MacRAMA, CAN BE GREAT ON THE ROAD, CHICKPEAS, WE WILL PUT THEM IN A PITA WITH HUMMUS. PRETTY GOOD. THE INGREDIENTS ARE, TWO 15 OUNCE CANS OF CHICKPEAS ...

Drizzle with extra virgin olive oil and scatter with the reserved chickpeas. Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.