Chickpea Salad in a Pita I love when Fridge and pantry finds turn into a bulk low point high fiber salad! Serve this no-cook salad on its own or over a bed of greens like arugula, spinach or ...

Start by frying onions, garlic, and ginger in oil until golden. Next, add canned tomatoes, chickpeas, and a blend of curry ...

1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Mix them with refreshing veggies like cucumbers, tomatoes, onions, and a simple dressing of lemon juice and olive oil. This ...

gt;> WE ARE GOING TO MAKE A DELICIOUS MacRAMA, CAN BE GREAT ON THE ROAD, CHICKPEAS, WE WILL PUT THEM IN A PITA WITH HUMMUS. PRETTY GOOD. THE INGREDIENTS ARE, TWO 15 OUNCE CANS OF CHICKPEAS ...

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Drizzle with extra virgin olive oil and scatter with the reserved chickpeas. Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.