ABP Live on MSN3 天
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
中国日报网8 天
Taste of Chinese rice improving, study says
The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence ...