This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

It’s fun to eat these candies come springtime, but this chocolate Easter eggs recipe is richer and softer, easily making it worth the effort (which is hardly any at all.) Plus, you get to decorate ...

Lightly beat the egg yolks and whisk them into the chocolate mixture ... be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.

chocolate drops and crystallised ginger into the egg mixture. Add enough milk to form a soft batter and spoon the mixture into the pudding bowl. Add boiling water to a saucepan to what will be a ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Jamie’s showing us how to make his indulgent chocolate pudding - using just five simple ... Meanwhile, whisk the eggs and sugar together until pale and doubled in size, then carefully fold ...

six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more to serve) 125ml full-fat milk One large egg 250g sweetened chestnut puree (from a can) 30ml dark rum Method Crush ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into the pan (do not let any water splash into the ramekins) so that it comes ...