Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works ...

I love to throw in a little butter and maybe some aromatics and baste just a little to finish cooking the scallops." "Someone out there has probably invented a method where crowding a pan with ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

They’re equally delicious sautéed and tossed with an invigorating citrus dressing, as in the following recipe from ... For the Scallops Place a large skillet over high heat.

After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter. When the scallops ...

Place the pan over a small bowl of hot (but not boiling) water, to keep it warm while cooking the scallops. Use paper towels to dry each scallop thoroughly (if it's moist, it won't brown well in ...

Add the oil to the very hot skillet. Place the scallops in a single layer, leaving about ½ inch between each scallop. Cook for 3 minutes without touching. Starting with the first scallop that was ...

Use the same saute pan from the mushrooms, cleaned and dried with a paper towel. Heat inside a touch of oil, when very hot, add the sea scallops, cook on both sides, keep medium rare and hot.

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

Remove scallops from the skillet to a plate. Add reserved sauce to the skillet and cook 2 to 3 minutes to reduce and thicken the sauce. Return scallops to the sauce in the skillet and toss to ...

Season the scallops with salt and add half of them to the skillet. Cook over high heat until richly browned, about 1 1/2 minutes per side. Transfer to a plate and keep warm while you cook the ...

Cook the pasta according to the package instructions. Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together ...