Kennet Crayfish Company launches a unique craft gin using crayfish claw shells and botanicals. The distilling process releases not only the sweet delicate ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar, dill crowns and anise seeds. Add all the crayfish, bring back to the boil and boil for between 8-10 minutes.

The UK native white-clawed crayfish (Austropotamobius pallipus) crayfish is under considerable pressure throughout the UK from the invasive American signal crayfish and a fungal pathogen (crayfish ...

The UK's only native species has been under threat from the invasive American signal crayfish, which competes for food and carries disease, for decades. The 12ft-long (3.65m) crayfish sculpture at ...

In the Back 2 Basics Kitchen. Posted: 31 January 2025 \. More for You ...

A Thatcham company has launched a new craft gin that is flavoured using crayfish caught in the riverbanks of the Kennet.

New episode of the Podcast "Talking Business in China" featuring Ting Zhang, Crayfish.io Founder & CEO and Alan Barrell, ...

A man from a Nottinghamshire village has appeared in court after setting up eight illegal crayfish traps on the River Derwent. Armands Rukmanis, of Rawson Street, Selston, pleaded guilty at Derby ...

The only native species of crayfish could be returning from the brink of extinction in Wales after a captive-bred group successfully spawned in the wild for the first time. Environmental body ...

The researchers detailed their discovery in the journal Zootaxa last week. Though crayfish—also called crawdads or crawfish—may not be everyone’s idea of the perfect animal companion ...

Scientists have described a new species of colorful crayfish—and it might already be sitting in your aquarium. The researchers detailed their discovery in the journal Zootaxa last week.