Flip the pita bread to ensure both sides are heated, then remove the pita and put it aside. Add a splash of olive oil to the pan and fry your halloumi until golden and crispy. Cut the pita bread ...
Fry chicken in batches until golden brown and crisp all over ... Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt.
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