A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

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For this recipe you will need a 12-hole muffin tray. Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl ...

Divide the scrambled egg between the croissants and pop on the lids. Recipes from stpierrebakery.co.uk. St Pierre All Butter Croissants can be found for £2.30 for a pack of two in Morrisons.

Bake the filled croissants for about 27 minutes until the eggs are cooked through, the tomatoes are starting to wilt, and the croissants are a little more golden brown.

Why settle for just butter and jam when you can elevate the classic croissant to new levels with these five irresistible recipes from bakery experts St Pierre? Add a Parisian twist to your brunch or ...

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From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

The latest addition to 2017’s Instagram-friendly brunch table is the rainbow croissant, which obviously ... you can find a recipe here.) You’re now subscribed to all our newsletters.

these tomato and pesto croissants offer a plant-based twist on a classic, perfect for breakfast, brunch or even a quick snack. Whether you’re new to vegan baking or a seasoned pro, this recipe ...

you’ll have to exercise your patience for a few more weeks as the croissants, costing £1.75 each, won’t launch in UK stores until 28 November. We have a feeling it will be worth the wait.