How do I avoid a soggy bottom on my Danish pastry? Make sure that you put your danishes in a fully preheated oven. You want to make sure it is fully hot so it instantly begins cooking. Otherwise ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...

Forget hygge – the Nordic nation is tackling its coldest, loneliest months with communal dining The country that gave us ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Andreas Viestad is a home cook and food writer. Originally from Norway, where he has written a weekly column for the magazine section of the newspaper Dagbladet he has written a number of cookbooks.