Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...

Instructions: Boil the potatoes in their skins in salted water. After cooking, peel them. Spread the sugar evenly in a dry, cold pan to cover the entire surface. Turn the stove to medium heat and ...

On the Danish table, meats or fish are selected with particular care. Some are prepared for several hours so every bite melts in the mouth. The Danes serve cabbage and potatoes with roasted meats.

Warren Elwin combines art direction with cooking to make smørrebrød — Danish open sandwiches that are affectionately known in the Bite kitchen as scandos. Danish Smørrebrød (which translates ...

Copenhagen-based food historian Nina Bauer says Fastelavn is the Danish version of Shrovetide where one would celebrate and eat well before the 40 days of Lent. “The word ‘fastelavn’ can ...