Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried ... the oysters and the frying batter. The recipe makes 20 ...

Whatever is on your list of favorite appetizers, it's hard to deny the goodness of a crispy fried snack. While chicken and ...

Remove any bits of shell that may be on the oyster flesh, but don’t pour away the natural juices. Set aside on a plate and ...