Whether your pantry is bare or you simply don't like raisins, there are options for easy swaps when you're baking. To find the best, we spoke to an expert.

Dried fruits are now part of that list, too, so try making some at home using a handful of purple raisins. Golden raisins are okay, too, but for a more heightened zing of acidic sweetness in your ...

Golden raisins with their sun-kissed hue and naturally sweet flavour offer a delightful twist on the classic raisin These plump and juicy gems are not just a delicious snack but a versatile ingredient ...

Top five beneficial soaked dry fruits include almonds, walnuts, raisins, figs, and cashews. Soaking them removes tannins and phytic acid, improves digestion, boosts nutrient availability ...

Like other dried fruits, raisins are good in mueslis ... Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy Indian milk-based puddings such as vermicelli ...

Like other dried fruits, raisins are good in mueslis ... Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy Indian milk-based puddings such as vermicelli ...

The skin of the raisins are packed with minerals and vitamins. Walnuts help improve brain function as they are packed with calcium, iron, copper and zinc. Soaked walnuts help increase metabolism, and ...

Raisins are packed with nutrients and offer many health benefits. A dietitian explores all of the possible ways they can ...