1. Preheat oven at 180.C, grease and dust with flour the 3 tins x 8 inches wide. 2. Sieve into a bowl – plain flour, sugar, baking powder, baking soda, salt. 3. Beat buttermilk, oil and egg ...

Simnel cake was traditionally given by servant girls to their mothers when they returned home on Mothering Sunday and it's now become a classic Easter cake. Preheat the oven to 150C/130C Fan/Gas 2.

Chocolate eggies and Spring themed edible sprinkles: These decorative elements add a festive touch to the cake, especially for Easter. They add bursts of chocolate flavour and a fun, colourful ...

Easter is just days away ... Then fold in the flour and cocoa powder to make a smooth chocolate cake mixture. Fill each case with a thin layer of mixture. Unwrap the frozen mini chocolate eggs ...

It can be enjoyed straight, over ice, added to a cocktail, or to give an added kick to an Easter chocolate cake. While a traditional Easter egg typically has an unfilled interior, Divine set out ...

Easter is a great time to celebrate the arrival of spring. It’s a “movable holiday” that is celebrated the first Sunday after a full moon after the spring equinox. It can be between March 22 ...