Paprika features in Emeril Lagasse's signature Creole seasoning, Emeril's Essence, which is key in many of his Southern recipes. Amongst others, he uses it in his smokey blackened red fish recipe ...

Emeril Lagassé ... and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a restaurant, a test kitchen for cookbook and recipe development, and a ...

Lagasse has long described celery salt as “one of [his] secret weapons” when it comes to flavor. “It’s the Emeril magic,” he has said on social media. He adds the spice to garlic bread, fried chicken, ...