Once you can do that, you can make the recipe as complicated as you like, adding roasted vegetables, of course, but also potatoes, interesting spice rubs, and more. Emeril Lagasse told ABC News ...

Emeril Lagassé ... and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a restaurant, a test kitchen for cookbook and recipe development, and a ...

Lagasse has long described celery salt as “one of [his] secret weapons” when it comes to flavor. “It’s the Emeril magic,” he has said on social media. He adds the spice to garlic bread, fried chicken, ...

Julia Child + Emeril Lagasse + Coq au Vin ... get the recipe! Start with Emeril Lagasse's riff on Julia Child's classic Coq au Vin. Take Julia's wine pairing recommendations. And BAM! Join Wine ...