The global precision fermentation ingredients market is projected to grow from USD 2.8 billion in 2023 to USD 36.3 billion by ...

This innovative technique is becoming a hallmark of the Rhône Valley estate, where music and wine are blended in harmony.

Sourdough baking has taken the world by storm, and these apple-infused sourdough buns offer a unique and delicious way to ...

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

Since President Donald Trump’s reelection, he has repeatedly targeted federal diversity, equity and inclusion programs that ...

Pot en Ciel Kreol is an artisanal cannery based on France's Réunion Island. Combining local agriculture with the ancient technique of lacto-fermentation, the company aims to preserve the island's rich ...

Arsenale Bioyards has raised $10 million in seed financing to support its efforts in reducing biomanufacturing costs and ...

The new site will allow Pow.Bio clients to transition from “gram-scale experimentation to the production of hundreds of kilos of ingredients.” ...