The smokiness and tenderness of grilled oysters make them a nice alternative ... oyster shell's job is to provide a nest for the briny meat, the curved bottom can be a blessing and a curse.

keeping the oysters chilled while also serving as a steady base that helps keep then from wobbling around. Ice can't help you when you're making grilled oysters though. Some people like to use a ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Remove meat from pan and reserve pan for sauce. Finish cooking beef on sizzle platter ... and place over high heat. Add the oyster juice, mushroom stock and oyster sauce, bring to a simmer and ...

Freezing the beef slightly makes it easier to hand chop, which gives the dish more texture than if the meat were minced in a machine. Use fresh oysters that are still in the shells, not the ...

You don’t taste the coffee in the meat – it’s there to give the pork skin a more appetising pale brown colour. The oysters for the kimchi should be small, prefer­ably no larger than 4cm ...