It’s fun to eat these candies come springtime, but this chocolate Easter eggs recipe is richer and softer, easily making it worth the effort (which is hardly any at all.) Plus, you get to decorate ...

Forget big plastic boxes and cheap chocolate – make your own homemade Easter eggs for maximum taste (and fun!). Equipment and preparation: You will need 8 x small egg moulds (available from ...

Bring a touch of Easter fun to your baking with ... filled chocolate eggs stay in place. Place the chocolate eggs in the freezer. (This will make them easier to cut cleanly and means they won ...

However, it's also a time to get stuck in to sweet treats, primarily chocolate Easter eggs. But where does the well-loved tradition of giving Easter chocolate come from? Katherine Tegan ...

Lisa's Chocolate in Montpelier still make their own chocolate eggs ... "And we all remember having Easter eggs." American superstar Ilona Maher says rugby needs more people "connecting" with ...

To make the icing, sift the icing sugar and cocoa ... 5. Cut a large white chocolate egg carefully in half and fill with smaller eggs. Place on the cake lightly pushing it into the icing.

Make sinful Easter eggs using the finest white chocolate coverture from Callebaut. This recipe calls for cocoa butter colours to decorate the eggs. Melt the cocoa butter colours in a double boiler ...