Don't waste your overcooked steak by tossing it away. Your meat can be saved with one tangy condiment you probably already ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

This unique process for thick steaks ensures a flavorful mahogany crust, without risking an over-cooked interior. Slow ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super-expensive steak charred in a matter of seconds. That being said, if you’re determined to grill ...

Gordon Ramsay recently took to TikTok to share a video of himself cooking a steak. In it, he revealed how a simple ingredient ...

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking. This ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...