Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Put the seeds and peppercorns into a dry frying pan over a medium heat.

Curry has a rich history dating back to 2500 ... then add the marinated chicken and cook until firm. After stir-frying, the chicken will firm up and darken to a deeper orange color.

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked with tomatoes and simmered with chicken pieces, ...

3. Heat oil in a pan, add cinnamon, cardamom, cloves, fennel, onion, curry leaves and fry till golden brown. 4. Add ginger garlic paste and tomato puree and cook well. Now add red chilli powder, ...

Reduce heat to medium-low and sauté shallots/onions until brown. 4. Add garlic and ginger and cook 1 minute. 5. Add curry paste and cook 3 additional minutes, stirring constantly. 6. Return ...