Legend has it that fajitas owe their origin to Mexican cowboys who worked in Texas and received tough cuts of beef as part of their wages. To make it edible, they combined the meat with corn tortillas ...

Ground beef fajitas are a quick and easy version of the family favorite! Ready in less than 30 minutes they are the perfect weeknight meal. Serve them up with rice, tortillas for a dinner the ...

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g ...