Roll out the dough and use a heart-shaped cutter for those sweet vibes. Bake. Bake at 350°F (175°C) for 8-10 minutes. Watch ...

Jam tarts are a classic pastry delight whose charm has endured across generations. The sweet treat is a staple in many ...

Jam tarts are perfect for baking with children. Swap the homemade jam for shop-bought if you're short on time. Preheat the oven to 180C/350F/Gas 4. Grease a 12-16 hole tart mould with butter.

to top the tarts. Place these into the fridge for about 20 minutes. Preheat your oven to 180°C and grease and flour a 12-hole bun tin. Gently lay the discs into the prepared tin. Spoon the jam ...

These are hardly a recipe because it's so easy. I used this ten minute berry jam to make these tarts. Note that I don't bake the jam in with the pastry. Make the tart cases in muffin tins using ...

Hearts boss Neil Critchley says he will continue to ignore the Premiership table, despite his side moving to within five ...

Set aside to cool slightly. Arrange the apricot halves in circles over the top of the tart. Warm the apricot jam over a low heat then pass through a fine sieve. Brush the warm apricot jam over the ...

This recipe includes a quick berry jam for the filling ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 ...