To make your own labneh, line a sieve with a single layer of muslin cloth and place over a bowl. Spoon natural yoghurt (full-fat Greek yoghurt is best) into the sieve and tie up the ends of the cloth.

Labneh is a thick strained yoghurt that is easy to make using natural yoghurt. Topped with warm spiced oranges it makes a wonderful breakfast or light dessert. With a GI of 39 this meal is high ...

Labneh is a staple ingredient throughout the Levant, but especially in Israel where it is served as a sandwich spread, as the base for different mezze, and as part of lavish breakfast buffets.

Here are her suggestions for using spreadable labneh, plus a few for labneh balls. • For breakfast, instead of using cream cheese, spread labneh on a piece of toast and top it with veggies.

Labneh: Line a deep bowl with a piece of cheesecloth or muslin (a clean J-cloth is also fine, as an alternative) and set aside. In a separate bowl, mix the yoghurt(s) with 1 teaspoon of salt.

Brunch just got a bold, flavour-packed upgrade with this zucchini, sujuk and labneh omelette. Combining smoky, spiced sujuk sausage with the freshness of zucchini, creamy labneh, and a fragrant ...