This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s Labneh is often served topped with olive oil and herbs and spices. By Jennifer Cook Eating fermented ...

Labneh: Line a deep bowl with a piece of cheesecloth or muslin (a clean J-cloth is also fine, as an alternative) and set aside. In a separate bowl, mix the yoghurt(s) with 1 teaspoon of salt.

But the end result — tangy, creamy homemade labneh — is so worth it. Labneh is also known as yogurt cheese because it is as thick and creamy as soft cheese. This unique texture is achieved by ...

Making labneh is easy and eating it is even easier! Add whatever flavoring you want such as toasted nuts, chopped fruit or honey. Learn how to make labneh with this tangy labneh recipe.