Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Making lentil soup is straightforward, but a few tips can elevate your dish from good to great. First, always rinse your lentils under cold water before cooking to remove any dust or debris.

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for making ahead and stashing in the freezer. Lentils are combined with zucchini, eggplant ...

Reese Witherspoon may be best known for her award-winning performances, but she’s also got a knack for comfort food. The ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Kidney beans in a spicy tomato-based gravy. Quick using canned beans and basic spices. Serve with rice or roti. Simple potato and tomato curry. Minimal ingredients and ready in under 30 minutes, ...

Welcome back, soup clubsters! Last week, Devra First wrote about a winter leek and potato soup she learned from Darina Allen of Ballymaloe Cookery School in Ireland. This week we’re filling the ...

A hot bowl of caramelized onion and potato soup is the perfect comfort food. Start by slowly cooking the onions until they ...