MALAYSIA: Malaysian snacks have a unique way of transporting us back to simpler times. For many, the flavours of traditional ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

authors Datin Kalsom Taib and Datin Hamidah Abdul Hamid outline all 213 of Malaysia’s gazetted traditional dishes (as designated by Jabatan Warisan Negara). Here are six you may be unfamiliar ...

From nasi lemak to porridge to kaya toast to dim sum, we explore the tastes of Malaysia's Unesco-listed morning food culture ...

The tradition of street cuisine in Malaysia is as lively and varied as the people who prepare and eat it. Language has a big ...

When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...

Exploring Malaysia’s vernacular architecture and traditional kampung (village) life takes travellers beyond KL’s glittering skyline and into the Malay Archipelago’s captivating past ...

These seeds come from MyGeneBank and the National Rice Gene Bank, with collections dating back to 1977, according to MARDI's ...