Why You’ll Love This Recipe If you love sweet and salty snacks, these Salted Caramel Oyster Cracker Bites will be your ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

Most people have pretty strong opinions on the foods they love, and are just as vocal about the ones they hate.

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are different from Japanese tempura flour. Buy the plain, unflavoured Gogi/Kogi powder.

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

With oysters, the bivalves are still raw – the ... a delicious mayonnaise from Japan, and which, for this recipe, you can just mix in citrus zest and juice. I love the traditional process ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

About Oyster Lamb Recipe: Sliced lamb marinated with dry sherry, sugar and salt, cooked in a spicy oyster sauce and stock along with mushrooms, bokchoy and garlic. A delicious dish to serve at a ...