This luscious oyster stew is one such dish: an easy, 30-minute dish made on the stovetop with only a few ingredients. While it’s often served on Christmas Eve, it’s humble enough to enjoy any ...

In the middle, Chef Michael Wieczorek from Pacific Seafood cooks his best mussel stew in a challenge against Chef Robert Spaulding from Elliot’s Oyster House, at right. Saturday, Wieczorek was crowned ...