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Pea soup with mint
When it's hot outside and you already ate salad the whole week : make some fresh pea soup ... If you want, add some mint to the preparation and mix again. Put your soup in the fridge for 15 ...
Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...
Broccoli, mint and peas are cooked together to make this winter-special soup. It is super easy to make and brimming with several health benefits. Garnish it with a sprig of mint and serve hot! Add ...
Once the peas are cooked through, add the mint leaves and ... ‘garden’ to pour the soup in to. Chorizo Oil, Serrano Crisp, Demi Boiled Quail’s egg, Crouton, Pea Shoots For the Chorizo ...
This bright green cocktail celebrates spring. The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a ... Remove the mint, then blend the soup until smooth. Return to the saucepan and add the cream.
Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.
Stir in the lettuce and mint. Continue to cook for 2-3 minutes or until the peas are tender. Blend the soup mixture in a liquidiser or hand blender until smooth. Season to taste. If using a ...