Stir in the lettuce and mint. Continue to cook for 2-3 minutes or until the peas are tender. Blend the soup mixture in a liquidiser or hand blender until smooth. Season to taste. If using a ...

Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

Celebrate World Book Day and get inspired by children’s book The Worst Witch, with warming bowls of pea and mint soup served ...

Once the peas are cooked through, add the mint leaves and ... ‘garden’ to pour the soup in to. Chorizo Oil, Serrano Crisp, Demi Boiled Quail’s egg, Crouton, Pea Shoots For the Chorizo ...

When it's hot outside and you already ate salad the whole week : make some fresh pea soup ... If you want, add some mint to the preparation and mix again. Put your soup in the fridge for 15 ...

Broccoli, mint and peas are cooked together to make this winter-special soup. It is super easy to make and brimming with several health benefits. Garnish it with a sprig of mint and serve hot! Add ...

Liquidise and add a little cream to taste. Serve hot or chilled, with a blob of whipped cream mixed with some freshly chopped mint. If this soup is made ahead, reheat uncovered and serve immediately.

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a ... Remove the mint, then blend the soup until smooth. Return to the saucepan and add the cream.