Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Phyllo dough can be quite unforgiving to work with, especially if it dries out on the counter as you're preparing it. Here's ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was ...

Whether laminating layers of butter and pastry to make croissants or lifting a phyllo sheet as thin as paper, baking is full of challenges. We met with master bakers around the world to see how ...