Gordon Ramsay is also a big fan, calling the dish “a great British classic.” He even sells a frozen shepherd’s pie to make it ...

We've got plenty of recipes for homemade broths and stocks ... Peel and cube the potatoes. Stir in the carrots, stock, potatoes, and thyme, then bring to a gentle boil. Cook, stirring occasionally ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

This delicious, colourful carrot and swede mash is a great low-carb alternative to the standard potato variety. Serve as part of a roast dinner, or to accompany hearty winter dishes, such as pies ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Start by peeling and cubing the Russett potatoes and Red Potatoes ... half the grease and next goes in one diced Onion, diced Carrot, and diced Celery, sauté for about 5 minutes.