Oysters have long been considered a delicacy, prized for their fresh, briny flavor and silky texture. While they are enjoyed ...

Oyster mushrooms can transform a simple stir-fry into a gourmet delight. They act like little sponges, soaking up sauces and ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

I don't think there's a better first course than a platter of icy cold, freshly shucked oysters. I remember when I was growing up in Massachusetts, the only oysters available were big fat ones called ...

A woman was just telling her friend how much she loves oysters, but was left horrified after opening one and spotting something 'swimming' inside ...

Oyster omelette, also called oyster pancake, differs according to where you eat it, and from cook to cook. In Singapore and Taiwan, it tends to be sticky and stretchy due to the addition of sweet ...

Taste the beef and adjust the seasonings, if necessary. Chill the mixture while preparing the oysters. Shuck the oysters, drain off the excess liquid and check carefully to make sure there are no ...