Most of the food you eat today has preservatives in it. Natural and artificial preservatives are added to help keep your food from spoiling quickly. The U.S. Food and Drug Administration heavily ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...

In the late 1800s, U.S. food safety testers found ‘a dismayingly reckless use of untested preservatives.’ Harvey Washington Wiley’s position on the matter surprised no one. As chief of the U ...

Discover the real impact of ultra-processed foods on your health plus easy alternatives to transform your diet according to ...

Food preservatives may be partly to blame. “As a geneticist and professor of microbiology, I have been interested in the human genome and microbes and their combined influence on human disease ...

For example, bread made from wheat flour, water, salt and yeast is a processed food. However, if emulsifiers, colourings or preservatives were added, the bread would be ultra-processed.

Preservatives are added to multidose medication bottles to inhibit microbial contamination. An assortment of different preservative formulations has been used in ophthalmic medicines and many of ...