Sorghum, a cereal grain that is naturally gluten-free, is becoming known to more and more New Zealanders. Sorghum is a staple grain in Africa and India, important because of its tolerance to ...

Here we have a delicious dessert recipe of jowar dhani. This dessert is made up of sorghum (jowar dhani), ghee, jaggery, ...

Don't we just love a good win-win situation? This recipe calls for sorghum syrup or maple syrup. Both are delicious, and better in pretty much every way than corn syrup, but if I had to choose one ...

It toes the line between thick like sorghum and thinner like ... Jessica B. Harris's recipe for Gâteau de Sirop, for example, calls for cane syrup to sweetens the cake batter, but also to drizzle ...