Salted caramel sauce has never been so good. When I tell you this homemade caramel sauce recipe is one for the food Gods, it truly is. It’s rich and filled with fantastic flavor.

A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. You will ...

Leave the cakes to cool in the tins for 2–3 minutes and then turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...

This Salted Caramel Apple Dip makes it easier to indulge ... An apple slicer will make the job easier. And a heavy sauce pan ...

With the addition of salted caramel syrup, you get a subtle sweetness that shines through the rich chocolate. Top with a dollop of whipped topping and a sprinkle of toasted coconut, and you may ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

Not much this one always gets quickly demolished! But be warned the salted caramel sauce it highly addictive! I love just placing it in the middle of the table & letting everyone tuck in.