Salted caramel sauce has never been so good. When I tell you this homemade caramel sauce recipe is one for the food Gods, it truly is. It’s rich and filled with fantastic flavor.

Looking to elevate your desserts with a touch of indulgence? This Easy Salted Caramel Sauce is the perfect blend of sweet and savory, adding a luscious drizzle of flavor to anything from ice cream ...

If it is too light, the butter and cream will dilute any caramel flavour, and it will lack that slightly burnt sugar taste that makes this sauce so good. When you are happy with the caramel ...

Leave the cakes to cool in the tins for 2–3 minutes and then turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

Start stirring with a whisk, keeping the flame on medium. 2. Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules to a thick syrup. Let it change color ...