Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup. From phở and udon to matzo ball and dipping ramen, here’s a list of our ...

Get the Vegan Ramen with Roasted Red Miso Veggies recipe. Get the Red Curry Shrimp & Noodle Soup recipe. Laksa, the spicy and aromatic coconut curry noodle soup that hails from Malaysia ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...

As I ate it, the sweet pork fat soup was mixed with the slightly peculiar scent of mentaiko, giving it a richer, more mellow flavor than the salty regular Cup Noodles and Cup Noodle Seafood Noodles.

For true-blue fans of seafood, the Prawn, that’s made from fresh shrimp ... For those living (or working) around Boon Lay, do swing by Doway Chicken Soup Noodles for a heartwarming meal, and say hi to ...