Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

I had some shrimp in the freezer, which made my choice simple. Make it vegetarian by replacing the chicken stock with ...

Their dishes have a seafood slant as the owner is said to ... I went for the Clear Soup Noodle with Grouper (RM20.90) which was served with tender fish slices. The broth is slightly sweet and ...

As I ate it, the sweet pork fat soup was mixed with the slightly peculiar scent of mentaiko, giving it a richer, more mellow flavor than the salty regular Cup Noodles and Cup Noodle Seafood Noodles.

Get the Vegan Ramen with Roasted Red Miso Veggies recipe. Get the Red Curry Shrimp & Noodle Soup recipe. Laksa, the spicy and aromatic coconut curry noodle soup that hails from Malaysia ...

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a broth that is both light and deeply satisfying. In Ha Long City, a distinctive ...

the Three Fresh is a clear soup that’s not only rich and delicious, but is also great for regulating the stomach. For true-blue fans of seafood, the Prawn, that’s made from fresh shrimp, is umami-rich ...