Every hour, some 1,000,000 chickens, 14,000 pigs, and 4,000 cows are slaughtered for human consumption in the United States. It is a process that takes place far from public view, and one that few ...
According to Drovers, in some areas, pastures aren’t greening up and that’s already forcing cows to slaughter. “The cow slaughtered for March of this year was up 10% over last year already ...