Champong is a Korean-Chinese dish that ... The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

A new Chinese restaurant specializing in fresh-cooked noodles plans to open soon in State College. Kung Fu Noodle, whose company mission is to “bring the authentic flavors and traditions of Chinese ...

Many versions of beef noodle soup exist ... Jjamppong is a classic Korean spicy seafood noodle soup with Korean-Chinese roots. Filled with seafood, meat, and vegetables, Jjamppong is also served ...

Next, a rich, aromatic beef and noodle soup takes cues from Chinese and Southeast Asian traditions, using cinnamon and anise to create a deeply flavorful broth that’s both comforting and complex.

The rice noodles ... for a spicy heat on an extra-cold day and chose tofu skins from the protein options, which also include beef, chicken and seafood. According to Lin, mala is a Chinese word ...