There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the traditional loaf is far more than an oversize scone or gigantic muffin.

This soda bread, cooked in a cast-iron frying pan, is from Cahirciveen in County Kerry, and is the perfect way to toast to St. Patrick's Day.

Join the Baker, Teri Culetto, for a hands-on workshop to learn how to make your own Irish soda bread, and discover a little bit of the history behind this festive food. Every participant will take home a loaf of their own making.

Sweet pies will be available through all-day fundraisers at LiLLiPiEs bakery and the bent spoon ice cream parlor. A Pi Day and Einstein Birthday pub crawl is set for 5 p.m. on March 14. You must be at least 21 years old and can register at [email protected].

When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's pie. But you can't forget about Irish soda bread. Irish soda bread is a traditional St.

Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick bread is simple to create—the dough comes together in just 10 minutes.