A top tea tip from one of our new books has raised eyebrows around the world this week: adding a pinch of salt. Cuppa connoisseur Dr Michelle Francl’s quest for brew-topia has seen her read more than ...

Weirdly enough, many of Adler’s recommendations can easily apply to promoting a culture of tea. Adler himself writes in the book, “The beauty of any work of art is related to the pleasure it ...