Cook: Bring the soup to a boil, then reduce the heat and simmer for 35 minutes, or until the rice is tender and the cabbage has softened. Serve: Remove and discard the bay leaves before serving.

More trending cabbage recipes? Try sauerkraut soup, cabbage casserole, and unstuffed cabbage rolls. Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram , Facebook ...