Roll into a log and cut into 15 or 16 equal buns (If some of the dough rips while rolling, just pinch it back together. It is no big deal, dont stress!). Place the buns into the prepared muffin tins.

The freshly milled whole wheat flour adds a rich, nutty flavor and boosts the nutritional value of these soft, fluffy buns. With simple ingredients and straightforward steps, this recipe makes it ...