Seng Kok “Sam” Ung, founder of the Chinatown–International District restaurant Phnom Penh Noodle House, passed away from a heart attack this week at the age of 70. He survived the killing fields of ...

Seattleites are spoiled for choice when it comes to spending our leisure time. Just take a look at the sheer variety of ...

Just try visiting the San Juan Islands without provoking daydreams of running away to live among the orcas and farmstands.

Recoated: Thirty-year-old Seattle Chocolate has rebranded to Maeve Chocolate, giving it a bit wider appeal and a fresh, ...

No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

This week's food news welcomes a new Korean BBQ, says goodbye to a dimmed-sum, and waves hello to another H Mart.

Boxy and trim as the food truck that begat it, Ballard’s new Mexican-meets-Mediterranean brunch sensation has a huge menu that starts with toast bedecked with “aguacate” and a layer of roasted cherry ...

This is a city of books. A city that turned a local librarian into a national celebrity. A city where there's readings every night and somebody you know is definitely working on a book. That's a good ...

The former Hunt Club inside the Hotel Sorrento is refreshed and reborn as a bistro of sorts, with dark wood paneling, Moroccan tile floors, and an uberseasonal Northwest menu. While entrees like plank ...