However they can be steamed, grilled or poached, too, and they make excellent canapés. Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or ...

Oyster sauce is a thick, rich condiment popular in ... Use that mushroom broth to coat steamed Chinese broccoli, sauteed green beans, or wilted bok choy with garlic. You could use it as a ...

Leave to steam. When cool, remove all the skins and ... Spoon the mixture over the oyster in the shell. Enjoy them, fill the empty shell with tequila and slurp! Chargrill all the vegetables ...

Add the oyster sauce, soy sauce, sugar and pepper to whatever ... you may need to add more stock (or plain water). Serve with steamed rice and stir-fried green vegetables.

In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper ... (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 degree ...